Shrimp & Pesto Pizza

INGREDIENTS

• 1 thin crust Boboli
• 1 6-oz. pkg. Buitoni pesto
• 1 lb. thawed shrimp, cut into pieces
• 6 scallions, chopped
• 1 8-oz. pkg. shredded 6 cheese Italian cheese
• crushed red pepper (optional)

INSTRUCTIONS

Spread Boboli with pesto, sprinkle cut up shrimp, scallions and a little crushed red pepper over the pesto. Cover with cheese. Bake at 450 degrees for 8-10 minutes.

Recipe by Peggy