Pork Chop and Rice Casserole

INGREDIENTS

• 4 pork chops
• salt and pepper
• 2 C. chicken broth
• 1 C. uncooked rice
• 1/2 green pepper, chopped
• 2 sm. onions, sliced
• 1 (15-oz.) can tomatoes
• paprika

INSTRUCTIONS

Brown pork chops and put in shallow baking dish. Add rice. Sprinkle peppers & onions over the top. Add tomatoes and broth. Sprinkle with salt, pepper and paprika. Cover tightly and bake at 350 degrees for 1 hr.

Recipe by Peggy