Pasta Dough

INGREDIENTS

• 2 C. semolina or all-purpose flour
• 2 lg. eggs, lightly beaten
• 1 Tbsp. olive oil
• 1 Tbsp. warm water
• 3/4 tsp. salt

INSTRUCTIONS

Sift flour into bowl of food processor. Add remaining ingredients and combine. Add enough warm water, several drops at a time, to form a ball of firm dough. Knead on floured board a few times. Let dough rest under and inverted bowl for 1 hour.

Recipe by Diane