Marinara Sauce

INGREDIENTS

• 1/4 C. olive oil
• 2 C. onion, finely chopped
• 1 med. carrot, finely chopped
• 1 stalk celery, finely chopped
• 3 cloves garlic, minced
• 1 C. dry white wine
• 2 C. chicken broth
• 1/3 C. minced parsley
• 1 tsp. basil
• 1 tsp. sage
• 1 tsp. oregano
• 1 bay leaf
• 1 (29-oz.) can peeled crushed tomatoes
• 1 can tomato paste

INSTRUCTIONS

In medium saucepan, heat oil over medium-high heat. Add onions, carrots and celery, cook 10 minutes. Add garlic and cook 2 more minutes. Add white wine, chicken broth, tomatoes and tomato paste. Stir in parsley, basil, oregano, sage and bay leaf. Simmer on low heat for 45 minutes, until thickened.

Recipe by Peggy