Caribbean Catfish Fillet

INGREDIENTS

• 1/4 C. Tabasco
• 1/4 C. water
• 1 Tbsp. lemon juice
• 1 tsp. salt
• 1/4 C. chopped parsley
• 1/2 tsp. cayenne pepper
• 1 Tbsp. chopped garlic
• 1 Tbsp. Cajun spice
• 2-4 catfish fillets

INSTRUCTIONS

Combine the first eight ingredients to make a marinade. Marinate the fillets for at least 5 minutes. Remove and cook on a very hot grill. Baste when half done. Cook until fish flakes easily.

Recipe by Billy