Bucatini a la Enzo

INGREDIENTS

• 1 lb. pasta
• 4 Tbsp. olive oil
• 1/2 lb. bacon, chopped
• 4 oz. prosciutto, chopped
• 1 tsp. black pepper
• 8 oz. sliced mushrooms
• 1/2 C. frozen baby green peas
• 1/2 C. grated Parmesan / Romano cheese

INSTRUCTIONS

Cook pasta according to package. While pasta is cooking, saute bacon in olive oil until crisp. Add black pepper and allow to stand for 1 minute. Add prosciutto and mushrooms; saute for 3 -4 minutes. Stir in peas and cook 2 more minutes. Place pasta in lg. bowl. Add mushroom and bacon mixture and toss gently. Add cheese and toss again.

Recipe by Diane