INGREDIENTS
- 1 lb. medium shells (or pasta of choice)
- 1 jar spaghetti sauce
- 2 C. ricotta cheese
- 1/2 C. grated Parmesan cheese
- 1/2 lb. Italian sausage
- 1/2 lb. mozzarella cheese
- 1 tsp. salt
- 1/2 tsp. black pepper
INSTRUCTIONS
Cook pasta according to pkg. Fry sausage, then chop it up until crumbly. Combine all ingredients in a lg. bowl or pan, mix well, t hen pour into a lasagna pan. Cover and bake at 375 degrees for 30-40 minutes.
Recipe by Peggy
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