Polynesian Chicken Curry

INGREDIENTS

• 3-4 leg. chicken breasts, split
• 1/3 C. butter
• 1 Tbsp. curry powder
• 12-oz. unsweetened pineapple juice
• 1/4 C. honey
• 1/4 C. ketchup
• 1  1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1 Tbsp. cornstarch
• 1 green pepper – cut in chunks
• 1 C. halved cherry tomatoes
• 1 C. chopped green onions

INSTRUCTIONS

In lg. skillet saute chicken in butter until golden brown. Drain excess fat and reserve 1 Tbsp. Stir in curry powder. Add 1 1/4 C. pineapple juice, honey, ketchup, salt and garlic powder. Heat to a boil, cover, reduce heat and simmer for 25 – 30 mins until chicken is tender. Remove chicken to a heated serving platter to keep warm. Combine cornstarch with remaining pineapple juice and stir into a pan until sauce boils and thickens. Add green pepper and tomato. Heat throughout, then spoon sauce over chicken. Serve with hot cooked rice.

Recipe by Peggy