INGREDIENTS
- 6 chicken breasts, split
- 1 (8-oz.) bottle Russian dressing
- 1 (12-oz.) jar apricot preserves
- 1 pkg. Lipton onion soup mix
INSTRUCTIONS
Mix dressing, preserves and onion soup mix together and pour over chicken pieces. Marinate at least two hours or as much as overnight. Cover and bake at 350 degrees for two hours. Uncover the last 30 minutes to brown. Serve with rice.
Recipe by Peggy
Peg's Favorite Recipes 
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