Meatballs

INGREDIENTS

• 3/4 lb. ground beef
• 1/4 lb. ground pork
• 1 C. fine dry bread crumbs
• 1/2 C. grated Parmesan cheese
• 1 Tbsp. minced parsley
• 2 cloves minced garlic
• 1/2 C. milk
• 2 beaten eggs
• 1 1/2 tsp. salt
• 1/8 tsp. pepper

INSTRUCTIONS

Mix all together and shape into balls. Place on jelly roll pan and bake at 375 degrees for 20 minutes, turning each meatball after 10 mins. Or pan-fry until browned in 4 Tbsp. hot oil. Add to Sauce.

Recipe by Bill (Peggy)