Jail House Chili

INGREDIENTS

• 3 lbs. diced lean beef
• 1/4 C. Wesson oil
• 1 qt. water
• 6 Tbsp. chili powder
• 3 tsp. salt
• 5 cloves garlic, finely chopped
• 1 tsp. marjoram
• 1 tsp. red pepper
• 1 tsp. white pepper
• 1 tsp. sugar
• 3 Tbsp. paprika
• 1 tsp. cumin

INSTRUCTIONS

Heat oil in large pot; add meat, sear over high heat. Stir constantly until meat is gray, but not brown. Add water and cover, cooking over very low heat for 1 to 2 hours. Add remaining ingredients and cook for 30 minutes. Serve immediately.

Recipe by Donna