Easy Beef Burgundy

INGREDIENTS

• 3 lbs. stew meat
• 1 pkg. onion soup mix
• 2 can mushrooms, drained
• 2 cans condensed mushroom soup
• 1/2 C. burgundy wine (or more, to taste)

INSTRUCTIONS

Combine all ingredients in casserole dish. Cover and bake at 350 degrees for 2 1/2 hours, reduce heat to 250 degrees and continue cooking for 30 mins. Serve with rice, noodles or potatoes.

Recipe by Marlene