Chicken ala King

INGREDIENTS

• 1/2 C. butter
• 1/2 C. flour
• 1 tsp. salt
• 1/4 tsp. black pepper
• 2 C. chicken broth
• 2 C. half & half
• 2 cups cut up chicken
• 4-oz. pimentos

INSTRUCTIONS

Melt butter in lg. skillet, blend in flour, salt and pepper. Heat until mix is bubbly, whisk and remove from heat. Stir in broth and half & half. Heat over low heat until bubbly, stirring constantly. Add chicken and pimentos, heat thoroughly and serve on toast or rice.

Recipe by Peggy