Beef Stew

INGREDIENTS

• 1/2 C. flour
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. paprika
• 2 lbs. boneless lean beef, cut into 2″ cubes
• 3 tsp. salad oil
• 2 onions, sliced
• 1 clove garlic, minced
• 2 bay leaves
• 6 to 8 carrots
• 6 to 8 potatoes

INSTRUCTIONS

In a small bag, combine flour, salt, pepper and paprika. Shake meat, a few pieces at a time, to coat completely Heat oil in a 5 qt. pan over medium heat. Add meat and cook until browned. Add water, (enough to cover meat and vegetables), onion, bay leaves and garlic. Bring to a boil. Cover, reduce heat and simmer for 1 – 2 hours. Add carrots and potatoes; cover and simmer until vegetables are cooked.

Recipe by Peggy