Baked Parmesan Chicken

COATING

• 1 C. dry bread crumbs
• 1/3 C. grated Parmesan cheese
• 1/4 tsp. oregano
• 1/4 tsp. pepper
• salt to taste

Combine coating ingredients. Set aside.

CHICKEN

• 1 clove garlic – minced
• 3/4 C. butter – melted
• 1 3 lb. chicken – cut up

Lightly saute garlic in two Tbsp. of butter. Remove from heat. Stir in remaining butter. Dip chicken in a 13 x 9 x 2″ pan. Sprinkle with remaining bread crumbs and pour remaining butter over. Bake at 350 degrees for 55 mins or until golden brown.

Recipe by Peggy (Auntie Ann)