Takeout Potatoes

Hashbrown Casserole

INGREDIENTS

• 1 (32-oz.) pkg. frozen hash browns
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 1 stick margarine
• 1 C. sour cream
• 1/2 C. chopped onion
• 2 C. shredded cheddar cheese.

INSTRUCTIONS

Saute onion in margarine until tender. Combine with remaining ingredients, reserving 1 1/2 cups of the cheese. Pour in 2 qt. casserole dish. Top with remaining cheese. Bake uncovered at 325 degrees for 1 1/2 hours.

Recipe by Ruthie