Sauteed Green Beans

INGREDIENTS

• 1 lb. of fresh green beans
• 2 Tbsp. olive oil
• 1/4 tsp. crushed red pepper
• 1 Tbsp. minced garlic
• salt & pepper

INSTRUCTIONS

Wash and cut the ends off the beans. In a frying pan, barely cover the bottom with olive oil, add crushed red pepper and let the beans cook uncovered for 5 minutes. Add garlic, salt & pepper. Cook a few minutes more, then cover and cook until tender. You can also cook fresh spinach and asparagus this way.

Recipe by Peggy