Orzo

INGREDIENTS

• 1 lb. Orzo pasta
• 6 Tbsp. butter
• 3/4 C. cream (or milk)
• 1/4 C. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. black pepper

INSTRUCTIONS

Cook orzo according to package. Drain and return to pan. Add butter and cream. Stir over low heat until butter is melted. Remove from heat and add remaining ingredients. Serve immediately. Use as a side dish in place of rice or potatoes.

Recipe by Diane