Marinated Mushrooms

INGREDIENTS

• 1 1/2 lb. medium mushrooms – halved
• 3/4 C. olive oil
• 1/3 C. red wine vinegar
• 1 1/2 tsp. salt
• 3/4 tsp. sugar
• 1/2 tsp. basil
• 1/8 tsp. thyme
• 6 peppercorns
• 1 bay leaf
• 1 clove garlic – halved

INSTRUCTIONS

Place all ingredients, except mushrooms, in a medium skillet. Bring to a boil over medium heat. Reduce heat, cover and simmer 10 minutes. Stir in mushrooms until completely coated. Cook for 3-5 minutes at medium heat until fork tender. Cool and refrigerate. Keep in a 1 qt. jar.

Recipe by Pat