Green Bean Casserole

INGREDIENTS

• 1 can cream of mushroom soup
• 1/2 C. milk
• 1 tsp. soy sauce
• 1/2 tsp. black pepper
• 4 C. cooked French cut green beans
• 1 (2.75-oz.) can Durkee French fried onions

INSTRUCTIONS

In a 1 1/2 qt. casserole dish, combine soup, milk, soy sauce and pepper. Stir in beans and half the can of onions. Bake at 350 degrees for 25 minutes, or until hot and bubbly. Remove from oven, stir, then top with remaining onions. Bake 5 minutes longer or until onions are golden brown.

Recipe by Peggy