Butter Baked Potatoes

INGREDIENTS

• 1/4 C. butter – melted
• 3 lg. baking potatoes
• 3 Tbsp. instant minced onion
• salt and pepper
• paprika
• 2 Tbsp. grated Parmesan cheese

INSTRUCTIONS

Preheat oven to 500 degrees. Peel potatoes and cut crosswise into 1/8″ thick slices.

*Do not put potatoes in water after slicing*

Immediately arrange slices in overlapping rows in a buttered 13 x 9″ baking pan. Pour melted butter over the potatoes. Sprinkle with salt, pepper, paprika and minced onion.

Bake for 20 minutes. Remove from oven and sprinkle with Parmesan cheese. Return to oven for 5 – 7 minutes until the cheese melts and it is lightly browned.

Recipe by Diane