Buffet Potatoes

INGREDIENTS

8 lg. potatoes
1/4 C. butter
1/4 C. chopped onion
1/4 C. flour
4 C. light cream
1/4 tsp. hot pepper sauce
1/4 tsp. marjoram
1/2 lb. shredded Swiss cheese
1/2 lb. bacon, cooked and crumbled
1 tsp. salt

INSTRUCTIONS

Cover potatoes (not peeled) with water in a large saucepan. Cover pan and bring to a boil Cook approximately 30 minutes, until tender but not soft. Drain, cool and peel. Cut into cubes.

While potatoes are cooking, melt butter in large saucepan. Add onion and cook until tender. Blend in flour. Remove from heat and stir in cream.

Return to heat, stirring constantly until mixture thickens and comes to a boil. Stir in salt, hot pepper sauce, marjoram and cheese. Add potatoes and bacon and heat through. Spoon into a heat proof dish and place on warmer.