Broccoli in Rice

INGREDIENTS

• 2 (10-oz.) packages cut broccoli
• 3/4 C. Minute Rice
• 3/4 C. water
• (8-oz.) Velveeta
• 1 sm. onion, diced & sauteed
• 1 can cream of chicken soup

INSTRUCTIONS

Cook broccoli and rice according to directions. Saute onion in margarine. Combine all ingredients in casserole. Bake at 350 degrees for 30-40 minutes.

Recipe by Peggy