Beans in Milk

INGREDIENTS

• 1 qt milk
• 2 lbs. fresh wax or green beans
• 1/2 stick butter
• salt & pepper

INSTRUCTIONS

Wash beans, then cut the ends off and slice them up into about 1″ pieces. Put in a pan with water to cover them. Cook until they are al dente, drain and put back in pan with butter to taste and milk to cover them, plus salt & pepper to taste. Cook a few minutes longer until milk is hot.

Recipe by Peggy (Grandma Flossie)