Tortellini Soup

INGREDIENTS

• 1 big can College Inn chicken broth
• 4 cloves of garlic (minced)
• 1 9-oz. pkg. of tortellini
• 1/4 cup grated Parmesan
• 1  14 1/2 oz. can stewed tomatoes
• 1/2 pkg. baby spinach
• 1 tsp. basil

INSTRUCTIONS

Saute garlic in butter, add chicken broth, bring to a boil. Add the tortellini, cook a few minutes, then add stewed tomatoes, basil and cheese. Bring to a boil, then add torn spinach.

Recipe by Nan