Tomato-Mozzarella Salad

INGREDIENTS

• 4 lg. tomatoes, sliced about 1/2″ thick
• 1/2 lb. mozzarella, thinly sliced or shredded
• 2 tsp. finely chopped basil
• 3 cloves garlic, minced
• salt & black pepper, to taste
• 2 Tbsp. extra-virgin olive oil
• 2 tsp. red wine vinegar or more, to taste

INSTRUCTIONS

Place a layer of onion in a glass serving dish. Cover with a layer of tomatoes and a layer of mozzarella. Sprinkle with some of the parsley, basil, garlic, salt and pepper. Drizzle with a little oil and a splash of vinegar. Continue layering the rest of the ingredients. The number of layers will depend on the size of your dish. Refrigerate until well chilled.

Recipe by Peggy