Three Bean Salad

SALAD

• 2 cans cut green beans, drained
• 1 can cut yellow beans, drained
• 1 can red kidney beans, drained
• 1 green pepper – slivered
• 1/2 C. red onion – thinly sliced

Drain beans in a colander then put in salad bowl. Add onion and green pepper.

DRESSING

• 2/3 C. red wine vinegar
• 1/2 C. sugar
• 1/2 C. salad oil
• 1 clove garlic – split
• 1 tsp. salt
• 1/2 tsp. Worcestershire
• 1/8 tsp. pepper

Mix dressing. Pour over beans and refrigerate overnight.

Recipe by Peggy