Szechwan Noodle Toss

INGREDIENTS

• 1 8oz. pkg. thin spaghetti
• 2 lg. red peppers – chopped
• 1 clove garlic – crushed
• 2 C. cooked chicken – cubed
• 1/4 C. soy sauce
• 1 1/2 tsp. crushed red pepper
• 1/4 C. sesame oil
• 4 green onions – sliced
• 1 10oz. pkg. fresh spinach
• 1 can water chestnuts
• 2 Tbsp. rice vinegar
• 1 tsp. ginger – minced

INSTRUCTIONS

Cook spaghetti according to package. Drain. Combine remaining ingredients. Toss with spaghetti and refrigerate.

Recipe by Donna