Spinach & Mushroom Salad

SALAD

• 10 oz. fresh spinach
• 6 slices lean bacon cooked til crisp
• 1 bunch scallions sliced finely
• 1/4 lb. mushrooms sliced finely

Trim and wash spinach. Dry and place in salad bowl. Crumble bacon, scallions and mushrooms over spinach. Chill.

DRESSING

• 5 Tbsp. wine vinegar
• 6 Tbsp. olive or Wesson oil
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 garlic clove, finely minced
• 1/8 tsp. dry mustard
• 1/4 tsp. sugar
• 1 egg yolk

Combine dressing ingredients and blend well; chill. Dress salad just before serving.

Recipe by Peggy