Potato Salad

DRESSING

• 1 C. Hellmann’s Mayonnaise
• 1/4 C. Hellmann’s Dijonnaise
• 2 Tbsp. red wine vinegar
• 2 Tbsp. fresh dill chopped
• 1/2 tsp. salt
• 1/2 tsp. pepper

Mix dressing in large bowl.

SALAD

• 2 lbs red potatoes
• 1 C. sliced celery
• 1/2 C. sliced green onions

Boil potatoes until tender. Drain and cut in cubes. Add potatoes, celery and green onions to bowl with dressing. Mix well. Refrigerate.

Recipe by Debbie