Henderson’s Coleslaw

BASE INGREDIENTS

• 1 head cabbage, sliced thin
• 2 medium onions, sliced thin
• 3/4 C. sugar

DRESSING INGREDIENTS

• 1 C. white vinegar
• 1 tsp. salt
• 1 tsp. celery salt
• 1 tsp. dry mustard
• 1 C. Wesson oil

INSTRUCTIONS

Alternate layers of cabbage and onions in a large bowl. Sprinkle with sugar.

In a small sauce pan, stir mustard, slat and celery seed into vinegar and bring to a boil. Add Wesson oil and return to a boil.

Pour liquid over the cabbage and onions while still hot. DO NOT STIR!

Cover and place in refrigerator for at least 24 hours. Will stay crisp and fresh flavored for a week or 10 days in the refrigerator.

Recipe by Donna