Deb’s Caesar Salad

Step 1) Mix dressing:

• 3/4 C. olive oil
• 3 Tbsp. red wine vinegar
• 1 tsp. Worcestershire
• 1/2 tsp. salt
• 1/4 tsp. dry mustard
• 2 cloves garlic
• 1 coddled egg (hardboiled egg cooked in vinegar)
• ground pepper
• 1 lemon, halved
• 1/4 C. grated Parmesean
• anchovy paste to taste (optional)

Step 2) Toss dressing into:

• 1 lg. head of romaine lettuce, chopped

Step 3) Top with:

• 1 can anchovies
• croutons

Recipe by Debbie