Brown Rice and Shrimp Salad

INGREDIENTS

• 1 Cup raw long grain brown rice
• 1 (10z) pkg. frozen peas
• 3/4 lb. cooked shrimp cut in bit size pieces
• 1 lg. carrot, cut lengthwise in thin strips and finely chopped
• 3 scallions thinly sliced
• 2 Tbsp. olive oil
• 2 Tbsp. reduced sodium soy sauce
• 1/2 tsp. black pepper

INSTRUCTIONS

Cook rice according to package, without adding any butter or salt. Transfer hot rice to a large bowl, add the peas and mix gently. Add shrimp, carrots and scallions and mix gently. Sprinkle oil, soy sauce and pepper over salad and mix gently.

Recipe by Peggy