Tex Mex Dip

INGREDIENTS

[ First Layer ]

• 2 cans bean dipSpread in even layer in 9×12 pan.

[ Second Layer ]

• 3 med. ripe avocados – mashed
• 2 Tbsp. lemon juice
• salt and pepperMix together. Layer in pan.

[ Third Layer ]

• 1 C. sour cream
• 1/2 C. mayo
• 1 pkg. taco seasoning
• 2 tomatoes – diced
• 2 3oz. cans pitted olives
• 1 bunch scallions – chopped fine
• 1 pkg. shredded cheddarMix first six ingredients, and layer in pan. Sprinkle cheese on top. Serve with tortilla chips.

Recipe by Peggy