Apps & Beverages Hot Artichoke Dip by Pegs Favorite Recipes | The Dileo Family CookbookNovember 12, 2018 INGREDIENTS 1 (14-oz.) can artichoke hearts, drained. 1 C. parm 1 C. mayo dash lemon juice INSTRUCTIONS Mash artichoke hearts. Combine with remaining ingredients. Heat through. Serve hot with crackers. Recipe by Mary Like Loading... Post navigation Previous Post Next Post
Peg's Favorite Recipes 
INGREDIENTS
INSTRUCTIONS
Mash artichoke hearts. Combine with remaining ingredients. Heat through. Serve hot with crackers.
Recipe by Mary